Free Recipe Garlic Clove Bread

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Garlic Clove Bread Recipe

2 Loaves frozen white bread
-dough, thawed
1/3 c Butter, melted
1/4 ts Basil
2 tb Chopped parsley
1 sm Onion, finely chopped
5 Cloves garlic, finely minced

Garlic Clove Bread Preparation

Cut dough into pieces the size of a walnut. Place half the pieces into a greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and garlic and pour half of it over dough in pan. Make a second layer of dough with the remaining pieces and drizzle remaining garlic-onion butter over it. Cover and let rise until double, about 1 1/2 hours. Bake at 375F until golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan and serve bottom side up. For serving, loaf can be sliced or pulled apart into sections. NOTES : Can also be made in two 9×6-inch loaf pans. Recipe by: Akron Beacon Journal May 1982 Posted to MC-Recipe Digest V1 #467 by Nancy Pallotta <> on Feb 02, 97.

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