Free Recipe Garlic Au Gratin Tomatoes
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Garlic Au Gratin Tomatoes Recipe
8 md Tomatoes
1-1/2 c Soft bread crumbs
2 Cloves garlic, minced (up to
-4)
1/2 c Grated Parmesan cheese
1/3 c Chopped fresh parsley
1/2 ts Salt
1/4 ts Pepper
1/3 c Olive or vegetable oil
Garlic Au Gratin Tomatoes Preparation
Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a half inch thick shell. Invert tomatoes onto paper towels to drain. Meanwhile, in a bowl, combine crumbs, garlic, cheese, parsley, salt and pepper. Stuff tomatoes; place in greased shallow baking dish. Drizzle with oil. Bake, uncovered, at 400F. for 15-20 minutes or until stuffing is lightly browned. Yield: 4-6 servings. To make into appetizers: Stuff 48 cherry tomatoes with crumb mixture; bake for 8-10 minutes. Submitted by Dorothy Pritchett, Wills Point, Texas MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept ”96, p. 41 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@sojourn.com> on Mar 11, 1997
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