Free Recipe Garlic and Seafood Sauti
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
Ingredients for Garlic and Seafood Sauti Recipe
6 lg Sea scallops
6 Raw jumbo shrimp; peeled and
-deveined
Salt and freshly-ground
-pepper; to taste
Flour to dust the seafood
-lightly
2 tb Olive oil
6 Garlic cloves; minced
1-1/2 tb Chopped fresh basil
3 tb Lemon juice
1 c Hot cooked rice
Garlic and Seafood Sauti Preparation
Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a bowl with the shrimp, season the seafood with salt and pepper to taste, then lightly dust with flour. Shake off any excess flour. Heat the oil in a large frying pan. Add the scallops and shrimp and cook over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic and basil and stir to coat the seafood well. Cook for another 2 minutes or until golden and firm to the touch. Sprinkle with the lemon juice and serve over rice. Recipe by: In The Kitchen With Bob Bowersox Posted to KitMailbox Digest by Art Guyer <ThePoint@beachlink.com> on Feb 18, 1998
How Do You Cook Garlic and Seafood Sauti?
If you know another way to cook Garlic and Seafood Sauti please make a comment in the form below to help other free recipe users make the best of this free recipie.