Free Recipe Garlic and Herb Shrimp Saute
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garlic and Herb Shrimp Saute Recipe
12 oz Fresh or frozn large shrimp
-in shells
2 tb Olive oil, margarine, OR
-butter (I used olive oil)
3 Cloves garlic, minced
1 sm Leek, thinly sliced (2/3
-cup), -OR-
2 Green onions, thinly sliced
-(1/4 cup)
1/4 ts Dired basil, oregano, OR
-tarragon crushed (I used
-oregano, preference)
1 tb Snipped parsley
1 tb Dry sherry OR dry white wine
1 tb Lemon juice
25 Min. time
Garlic and Herb Shrimp Saute Preparation
Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if necessary. Rinse and pat dry. Set aside. In medium skillet heat olive oil (or other choice) over medium heat. Add the shrimp garlic, green onion (or leek), and the spice (oregano or your choice). Cook for 2 to 4 minuites or till shrimp turn pick, stirring frequently. Remove from heat. Stir in parsley, sherry (or white wine), and lemon juice. Makes 2 servings. Suggestion of side: Serve with spinach fettucine Calories 243/serving, Fat (total) 15g/serving, Saturated 2g/serving Posted to EAT-L Digest 27 Sep 96 From: Maria Schiffer Date: Fri, 27 Sep 1996 16:10:33 -0400
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