Garlic and Chickpea Dip Recipe

Free Recipe Garlic and Chickpea Dip

Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Garlic and Chickpea Dip Recipe

8 oz Chickpeas, soaked & cooked
2 Garlic bulbs, boiled whole
— for 20 minutes, drained
4 oz Olive oil
2 Juice of lemons
3 oz Tahini
Black pepper
4 tb Fresh chopped parsley
Tomatoes to garnish

Garlic and Chickpea Dip Preparation

Blend the chickpeas till well pureed. Squeeze the garlic cloves from their skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend again. Add pepper & parsley & mix well. Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a plate & garnish with tomato wedges or slices. Gail Duff, A Book of Herbs & Spices From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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