Free Recipe Garden Vegetable Soup 2
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Garden Vegetable Soup 2 Recipe
12 c Water
2 Vegetable broth cubes
2 Onions
4 Cloves garlic
4 -(up to)
5 Potatoes
1 Sweet potato
4 -(up to)
5 Beets with greens
1 bn Chard
4 Carrots
3 tb Miso
4 Bay leaves
1 tb Oregano
1 tb Basil
1 ts Cumin
1 tb Hot paprika
1 ds Cayenne
Salt & pepper to taste
(I added 1/2 c cous cous at
-the end)
Garden Vegetable Soup 2 Preparation
Date: 19 Jun 1996 16:53:58 -0700 From: Zoe Sodja <zoe_sodja@macmail.ucsc.edu> Boil water. Add broth cubes, bay leaves, 1 chopped onion, 2 slightly crushed garlic cloves, half of the other spices, and the potatoes chopped into chunks. Let those cook on a soft boil for 15 minutes. Then add chopped sweet potato, carrots, beets & your second onion. Keep on a hot simmer for another 15 minutes. Add chopped beet greens & chard, and the rest of your spices. Cook for another 10 minutes, then turn off heat & stir in miso. Add a dollop of FF sour cream (optional) and serve. FATFREE DIGEST V96 #170 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .
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