Free Recipe Garden Vegetable Casserole 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garden Vegetable Casserole 2 Recipe
6 tb CREAM OF WHEAT Cereal, see
-note
1/4 c All purpose flour
3 tb Grated Parmesan cheese
2 tb Margarine
1 c Frozen small whole onions,
-(about 1/2 16-ounce bag)
1 Bag frozen mixed vegetables,
-(16-ounce), thawed and
-drained, (broccoli,
-cauliflower and carrots)
1 c Skim milk
3/4 c Lower sodium chicken broth
1/2 ts Dried thyme leaves
1 ds Ground red pepper
Garden Vegetable Casserole 2 Preparation
Note: (1/2-minute, 2 1/2-minute or 10-minute stovetop cooking) In small bowl, combine 4 tablespoons cereal, 3 tablespoons flour and Parmesan cheese; cut in margarine until mixture resembles course crumbs. Set aside. In greased 2-quart casserole, mix onions and vegetables. In medium saucepan, over medium-high heat, heat milk and chicken broth to a boil; slowly stir in remaining cereal. Cook and stir until slightly thickened, about 1 to 3 minutes. Remove some broth mixture and blend with remaining flour; stir back into pan and cook until thickened. Stir in thyme and red pepper; pour over vegetables, stirring to blend. Sprinkle crumb topping over vegetables. Bake at 375?F for 20 to 25 minutes or until golden and mixture bubbles around edge. NOTES : Makes 8 servings Recipe by: Nabisco Cream of Wheat web page Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Cathy <andys@thor.pla-net.net> on Apr 27, 1997
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