Free Recipe Garden Salad with Creamy Lemon Dressing
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Garden Salad with Creamy Lemon Dressing Recipe
7 c Torn romaine lettuce
2/3 c Thinly sliced seeded peeled
-cucumber
1/2 c Thinly sliced carrot
1/3 c Sliced green onions
6 Cherry tomatoes, halved
1/2 c Nonfat sour cream
2 tb Grated Parmesan cheese
1-1/2 tb Lemon juice
1-1/2 ts Water
1-1/2 ts Vegetable oil
1/4 ts Salt
1/8 ts Pepper
Garden Salad with Creamy Lemon Dressing Preparation
Combine first 5 ingredients in a large bowl. Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat. Yield: 4 servings (serving size: 2 cups). Per serving: 134 Calories; 4g Fat (22% calories from fat); 6g Protein; 21g Carbohydrate; 7mg Cholesterol; 255mg Sodium Recipe by: Cooking Light, Sept. 1995, page 77 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.
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