Free Recipe Garden Punch
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Garden Punch Recipe
2 bn Lemon balm sprigs, on long
-stems, if possible
2 bn Milk-flavored mints, on
-long stems, if possible
1 cn Unsweetened pineapple juice
-OR
46 oz Unfiltered apple juice or
-apple cider
2 Juice of lemon
1 Lemon, cut in thin slices
Sparkling water or
-champagne to taste
Garden Punch Preparation
From The Herb Garden Cookbook (Gulf, $12.95), by Lucinda Hutson. If lemon verbena or lemon balm are unavailable, mint may be substituted. Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint. Makes about 10 4-oz servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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