Free Recipe Garden Pasta 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garden Pasta 2 Recipe
1 sm Eggplant
1 sm Zucchini
1 sm Onion
4 Cloves garlic
2 Tomatoes
x Handful of broccoli
Flowerettes
x Marsala wine
x Red wine
x Balsamic vinegar
x Herbs (I used marjoram,
Sage, chives, basil, and
Parsley from the garden)
1 lb Linguine
Garden Pasta 2 Preparation
Boil water for linguine. Dice onion and sautee’ in wines and vinegar. Chop garlic and add after 3 minutes. Throw in all herbs veges except the tomatoes, and cook down, adding water if necessary (cook pasta in the meantime). When cooked to taste, add tomatoes. Serve over pasta. Cooking the eggplant in the wine and vinegar gives it a subtle sweetness, and a consistancy a bit like mushrooms. Enjoy! Dave Garland From: dgarland@cdplus.com. Fatfree Digest [Volume 9 Issue 45] Aug. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
How Do You Cook Garden Pasta 2?
If you know another way to cook Garden Pasta 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.