Free Recipe Garden Medley Spaghetti
Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Garden Medley Spaghetti Recipe
1/2 lb Creamette thin spaghetti;
-uncooked
2 tb Margarine
2 Cloves garlic; minced
2 c Finely shredded carrots
1 md Zucchini; cut into
-julienne strips
3/4 c Chopped onion
2 tb Grated Parmesan cheese
1 tb Chopped fresh dill -or-
1 ts Dried dill weed
1/2 ts American Heart Association
-original herb seasoning
Garden Medley Spaghetti Preparation
Prepare Creamette Spaghetti as package directs; drain. In medium skillet, heat margarine with garlic. Add carrots, zucchini and onion; cook and stir until vegetables are tender. Toss vegetables with hot cooked spaghetti, Parmesan cheese, dill and seasoning. Serve immediately. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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