Free Recipe Garden Herb Loaf
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Garden Herb Loaf Recipe
4 c All-purpose flour; (4 to 4
-1/2)
3 tb Sugar
2 pk Fleischmann s RapidRise
-Yeast
1-1/2 ts Salt
3/4 ts Spice Islands Marjoram
3/4 ts Spice Islands Thyme (leaves)
3/4 ts Spice Islands Rosemary
3/4 c Milk
1/2 c Water
1/4 c Plus 1 tablespoon butter or
-margarine
1 Egg
Additional marjoram, thyme
-and rosemary (optional)
Garden Herb Loaf Preparation
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, marjoram, thyme and rosemary. Heat milk, water and 1/4 cup butter until very warm (120 to 130 0 F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft d ough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes. Divide dough into three equal pieces. Roll each to 30-inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, tucking both ends under knot to form a round loaf. Place on greased baking sheet. Cover; let rise in wa rm, draft-free place until doubled in size, about 20 to 40 minutes. Bake at 375 0 F for 30 to 35 minutes or until done, tenting with aluminum foil after 20 minutes to prevent overbrowning. Melt remaining butter; brush on loaf. Sprinkle with marjoram, thyme and rosemary, if desired. Remove from pan; cool on wire rack. Makes 1 loaf Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : A crowning addition to a special dinner or casual brunch
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