Free Recipe Garden Harvest Spaghetti Squares
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garden Harvest Spaghetti Squares Recipe
8 oz Spaghetti or thin spaghetti;
-uncooked
1 Egg or egg substitute
-equivalent
1/2 c Skim milk
1/2 ts Garlic salt
2 c (8 oz ) shredded part-skim
-mozzarella cheese; divided
1 Jar; (27 1/2 oz.) Ragú Light
-Pasta Sauce – Garden
-Harvest
Garden Harvest Spaghetti Squares Preparation
Heat oven to 425 degrees F. Break pasta into 2-inch pieces. Cook according to package directions; drain. Cool. In large bowl, beat egg; add milk, garlic salt and 1 cup mozzarella cheese. Stir in cooked pasta; mix well. Spread mixture evenly into 15 1/2 x 10 1/2 x 1 1/2-inch jelly roll pan with sides. Bake 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F. Spread pasta sauce evenly over pasta; sprinkle with remaining cheese. Return to oven; bake 30 minutes longer. Let stand 5 minutes before cutting. 10 servings (each piece about 3 x 5 inches) Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on Apr 5, 1998
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