Free Recipe Garden-Fresh Pasta Salad

Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Garden-Fresh Pasta Salad Recipe

8 oz Uncooked pasta twists
2 c Broccoli florets
1/2 c Light mayonnaise
2 tb White wine vinegar
1 cl Garlic, minced
1 ts Salt
1/4 ts Pepper
2 Tomatoes,chopped
1 Yellow bell pepper, chopped
1/4 c Slice green onions
2 tb Chopped parsley
1 tb Chopped fresh basil, OR
– 1 ts.dried basil leaves
Lettuce leaves
1/4 c Grated parmesan cheese
Cherry tomatoes, optional
Cucumber slices, optional

Garden-Fresh Pasta Salad Preparation

1. Cook pasta twists according to package directions. About 5 minutes before pasta is doen, add broccoli florets and cook 5 minutes longer. Drain well. 2. In large bowl, combine mayonnaise, vinegar, garlic, salt and pepper; mix well. Add pasta, broccoli, tomatoes, bell pepper, green onions, parsley and basil; toss until well combined. Cover and refrigerate 2 hours,or until chilled. 3. To serve, line platter or individual plates with lettuce leaves; spoon pasta salad on top and sprinkle with cheese. Garnish with cherry tomatoes and cucumbers. Per serving: 185cal, 6g pro, 28g car, 6g fat, 29% cal from fat, 6mg chol, 412 mg sod. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Garden-Fresh Pasta Salad?

If you know another way to cook Garden-Fresh Pasta Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.