Free Recipe Garbanzo Bread (Pinto Bread)
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garbanzo Bread (Pinto Bread) Recipe
–1 Lb Loaf:; (1 1/2 Lb
-Loaf):
3/4 c Water; Plus
1 tb Water; (1 1/4 Cups)
2/3 Tbl Canola Oil; (1 Tbl)
2 ts Sucanat; (1 Tbl)
2 ts Lemon Juice; (1 Tbl)
2/3 c Cooked Garbanzo Beans; (1
-Cup)
1 ts Salt; (1 1/4 Tsp)
2 c Whole Wheat Flour; (3 Cups)
1-1/2 Tbl Gluten Flour, 100%; (2
-Tbl)
1-1/2 Tbl Whey; Powdered, (2 Tbl)
1-1/2 ts Active Dry Yeast; (2 Tsp)
Garbanzo Bread (Pinto Bread) Preparation
The Complete Book of Bread Machine Baking , edited by Lara Pizzorno Believe it or not, this bread is delicious and light. My husband raved about it. I didn’t dare tell him what was in it! I didn’t have any garbanzo beans so I used pinto beans. I also substituted sugar for the sucanat. I was out of gluten flour so I used bread flour in place of half of the whole wheat flour. With half bread flour, the loaf I made- that was nice and light- probably had a significantly different texture than it would have had otherwise. Terry >From: Therese Klodnicki <Terry_Klodnicki@msn.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Complete Book of Bread Machine Baking
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