Free Recipe Garam Masala (Northern India)
Recipe Type: Free Spice Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garam Masala (Northern India) Recipe
5 Cardamom pods
1/2 c Whole black pepper
1/3 c Whole cumin
3 3 sticks cinnamon
1/4 c Whole coriander
8 Whole cloves
Garam Masala (Northern India) Preparation
Remove the small black seeds from the cardamom pods and discard the husks. Combine cardamom seeds and remaining ingredients in a spice grinder and blend until powdery (or crush them in small batches in a mortar and pestle). Store in a small glass jar with a tight-fitting lid. Keeps 2 months; longer in the freezer. Recipe from Louisville pediatric cardiologist Surgeet Singh. In Food Editor Sarah Fritschner’s 01/28/90 Home Cooking Indian Style article in The (Louisville, KY) Courier-Journal ‘Magazine.’ Pg. 25. Posted by Cathy Harned. From: Cathy Harned Date: 19 Apr 94 Posted to FOODWINE Digest 09 Jan 97 From: Joell Abbott <abbott@ZIP.COM.AU> Date: Fri, 10 Jan 1997 20:04:28 +0000
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