Gambas Al Ajillo Tapas (Garlic Shrimp) Recipe

Free Recipe Gambas Al Ajillo Tapas (Garlic Shrimp)

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gambas Al Ajillo Tapas (Garlic Shrimp) Recipe

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24 md Shrimp in the shells
2/3 c Olive oil
60 ml Garlic; chop fine
Lemon slices

Gambas Al Ajillo Tapas (Garlic Shrimp) Preparation

Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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