Free Recipe Gallon Jug Pickles
Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gallon Jug Pickles Recipe
1 tb Garlic powder
1 c Dill
5 c Water
2 c Cider vinegar
5 Cloves
6 tb Canning salt
Gallon Jug Pickles Preparation
1. In a gallon jug put in the garlic & cloves. 2. Pack jar full of cucumbers. 3. In a bowl mix water, vinegar, salt, & dill, let chill for 1 hour. 4. Pour over the jar of cucumbers, Cover with saran wrap. 5. Set 24 hours on a shelf in the cupboard. 6. Next place them in the ice box for 4 days, eat on the 5th day. Recipe by: St. John’s Favorite Recipe’s – Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
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