Free Recipe Gak and Gerry s Anteater Porter
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Gak and Gerry s Anteater Porter Recipe
7-1/2 lb Pale malted barley
1 lb Crystal malt (10 Lovibond)
1/2 lb Chocolate malt
2 oz Black patent malt
41-1/3 g Cluster – boil
11-1/3 g Cascade – 10 min.
13-2/3 g Cascade – finish
Wyeast British
Gak and Gerry s Anteater Porter Preparation
Add grains to 3.5 gallons cold water. Heat to 150 degrees and maintain for 90 minutes, stirring constantly. Used 4.5 gallons 170 degree sparge water. Collected 6 gallons wort. Boiled 60 minutes. Add Cluster at beginning of boil. Add 11.4 grams Cascade at 50 minutes. Turn off heat after 1 hour boil, and let last of Cascade hops steep. Cooled to about 75 derees and pitched. Deep red color. Looks almost black in the fermenter. Original Gravity: 1.048 Final Gravity: 1.014 Recipe By : Jack Green
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