Free Recipe Gai Yaang (Thai Barbecue Chicken)
Recipe Type: Free Thailand Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Gai Yaang (Thai Barbecue Chicken) Recipe
8 Garlic cloves; crushed
1 tb Pepper, white, ground
1/2 c Coriander; chopped fine
1 ts Salt
1 ts Coriander, ground
1 tb Red chili flakes
2 tb Lime juice
4 lb Chicken drumsticks
Gai Yaang (Thai Barbecue Chicken) Preparation
Mix all ingredients thoroughly, coating the drumsticks on all surfaces. Marinate 30 minutes or better yet, overnight in the refridgerator. Barbecue over moderate charcoal fire for 30 minutes or until well-cooked on both sides. Serve with Nam Prik Dang.
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