Free Recipe Gaeng Pa Hed
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gaeng Pa Hed Recipe
8 md Dried chilies; *
1 ts Salt
1 ts Kaempfer; (Grachai); minced
1 ts Garlic; minced
1/2 ts Shrimp paste
3 tb Red onions; chopped
1 ts Ground coriander seeds
1/4 c Powdered dried fish; **
3 tb Oil
2-1/2 c Water
-sliced
1 ts Kaffir lime leaves; cut into
-thin strips
1/4 c Basil leaves
Gaeng Pa Hed Preparation
((Thai Shrimp and Straw Mushroom Curry) * Soak the dried chilies (Prik Hang) in warm water until soft and drain. ** Powdered dried fish (Pla Yang Pone) are available in jars. In a blender, combine soften dried chilies, salt, Kaempfer, garlic, shrimp paste, onions, coriander seeds, powdered fish and blend until smooth to make curry paste. Add a little water if necessary. In a saucepan, cook curry paste in oil over medium heat until fragrant and add water. Stir and bring to a boil over high heat. Add mushrooms and fish sauce and bring to a boil again. Stir in shrimps and cook just until the shrimps are done. Sprinkle sliced chilies, Kaffir lime leaves and basils. Stir briefly and remove from heat. Serve with cooked rice. Makes about 3 cups of curry. Serves 3-5.
How Do You Cook Gaeng Pa Hed?
If you know another way to cook Gaeng Pa Hed please make a comment in the form below to help other free recipe users make the best of this free recipie.