Free Recipe Fuvesleves (Herb Soup)
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fuvesleves (Herb Soup) Recipe
1 ts Marjoram leaves
1 ts Thyme leaves
1 tb Chives; 1 pieces
1 ts Applemint; chopped
4 tb Butter, unsalted
1 tb Flour, all-purpose
6 c Water
1 ts Salt
pn Pepper, black
3 Egg yolks
1 tb Sour cream
3 Rolls, hard; cut in half,
-toasted
Fuvesleves (Herb Soup) Preparation
Cook all the herbs in 2 tablespoons butter for 2-3 minutes. Sprinkle with flour, then stir and cook another 4 minutes. Set aside. Pour 6 cups of water into a pot and bring to a slow simmer. Add salt and pepper. Mix egg yolks, sour cream and remaining butter; whip into the simmering soup. Cook soup over low heat, stirring, until it thickens. Add herbs and simmer another few minutes. Place half of a toasted roll in a soup plate and ladle soup over it. Notes: This recipe comes from Gyula Vasvary, master chef in the 1820’s of Hungary. MM conversion and upload by DonW1948@aol.com / COH From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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