Free Recipe Fusilli (Pasta) with Vodka Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fusilli (Pasta) with Vodka Sauce Recipe
1 lb Fusilli (pasta)
1/4 c Plus 2 tbsp. butter or
-margarine; divided
2/3 c Finely chopped onion
1 Clove garlic; minced
2 c Sliced mushrooms
3/4 c Vodka
1/2 ts Salt
1/4 ts Pepper
1/4 ts Basil
1 c Heavy cream
1/3 c Freshly grated Parmesan
-cheese
1 tb Chopped parsley
3 lg Tomatoes; chopped
Fusilli (Pasta) with Vodka Sauce Preparation
Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more
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