Fusilli in Cream Recipe

Free Recipe Fusilli in Cream

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fusilli in Cream Recipe

1 Box Ronzoni Fusilli pasta;
-cooked aldente and drained
2 c Heavy cream
4 tb Sweet; unsalted BUTTER
2 c Freshly-grated Pamesan
-cheese; (best quality you
-can find)
2 ts Ground white pepper
1 pn Nutmeg

Fusilli in Cream Preparation

Put the cream, butter, white pepper and nutmeg together in a 12-inch skillet. SLOWLY heat through – do not boil!!!!! Then add the cooked, drained fusilli and the cheese. Toss well until coated, heated through, and creamy. If you need to, add a teensy bit more cream – it should be very creamy, not dry. Naturally you can use Fettucini, if you prefer – or any other pasta, for that matter. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@primenet.com> on May 05, 1998

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