Free Recipe Funghi Marinati (Marinated Mushrooms)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Funghi Marinati (Marinated Mushrooms) Recipe
1 lb Mushrooms; wiped clean, stem
-tips removed
2 c White wine vinegar
1/2 c Diced celery
2 Garlic cloves; sliced
2 ts Oregano
Salt and pepper to taste
1 c Olive oil; enough to cover
-mushrooms, (up TO 2)
Funghi Marinati (Marinated Mushrooms) Preparation
Italian recipe from South Philadelphia In a saucepan, bring white wine vinegar to a boil. Add mushrooms and simmer 3-4 minutes. Drain, reserving 1 tablespoon vinegar. In a bowl, add celery, garlic, oregano, salt, pepper and mushrooms. Cover with oil plus the reserved tablespoon vinegar. Marinate overnight. Serving suggestion: these savory mushrooms can be served as a first course on a bed of crisp lettuce or as hors d’oeuvres with cocktail toothpicks. Yield: 6-8 servings Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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