Free Recipe Funfetti Cookies
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Funfetti Cookies Recipe
18-1/4 oz Funfetti® cake mix
1-1/2 c Unbleached flour
1/4 c Olive oil
4 Whole egg whites, slightly
-beaten
8 oz Reduced fat vanilla frosting
1/4 c Sprinkles, rainbow mix
Funfetti Cookies Preparation
Preheat oven to 375. In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well. Stir in sprinkles from cake mix. Shape dough into one inch balls. Place two inches apart on prepared baking sheets. With bottom of glass dipped in flour, flatten to 1/4 thickness. Bake for 8 minutes or until edges are light brown. Cool completely. Spread frosting over cookies. Immediately top each cookie with a few sprinkles. Allow frosting to set before storing. Per serving: 123 Calories; 4g Fat (27% calories from fat); 2g Protein; 21g Carbohydrate; 0mg Cholesterol; 101mg Sodium Recipe by: The Pillsbury Company Posted to TNT – Prodigy’s Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on May 1, 1997
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