Fudge Recipe

Free Recipe Fudge

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20

Ingredients for Fudge Recipe

3 c Sugar
7 oz Marshmallow creme
3/4 c Margarine
1 c Nuts
2/3 c Evaporated milk
1 ts Vanilla
12 oz Semi-sweet chocolate chips

Fudge Preparation

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9×13 pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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