Fudge Sauce Recipe

Free Recipe Fudge Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fudge Sauce Recipe

12 oz Evaporated milk (1 can)
1-3/4 c Sugar
4 oz Unsweetened chocolate (4 —
Squares)
1/4 c Margarine
1-1/2 ts Vanilla extract
1/4 ts Salt

Fudge Sauce Preparation

From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:16 -0700 <Fred Peters> Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt. Makes enough for two gift containers. [The Baltimore Sun; Dec 11, 1991] Posted to Master Cook Recipes List, Digest #92

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