Free Recipe Fudge Ice Cream
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Fudge Ice Cream Recipe
6 oz Unsweetened chocolate
2 tb Butter or margarine
2 c Sugar
1/3 c Light corn syrup
2 Eggs
2 ts Vanilla extract
2 c Half and half
2 c Whipping cream
Fudge Ice Cream Preparation
In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about one minute. Cool to lukewarm. Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer’s directions. Makes about 2 quarts. Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
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