Free Recipe Fudge Brownies #3

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Fudge Brownies #3 Recipe

12 oz Semi-sweet chocolate chips
-(divided usage)
1/4 c Margarine or butter
2 c Biscuit baking mix
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 Egg; beaten
1 ts Vanilla extract

Fudge Brownies #3 Preparation

Date: Tue, 11 Jun 1996 21:11:14 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Preheat oven to 350x F. In large saucepan, over low heat, melt 1 c. chocolate chips with margarine; remove from heat. Add biscuit mix, sweetened condensed milk, egg and vanilla. Stir in remaining 1 c. chocolate chips. Turn into well-greased 13×9 inch baking pan. Bake 20-25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars. Store tightly covered at room temperature. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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