Fudge 2 Recipe

Free Recipe Fudge 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fudge 2 Recipe

2 c Sugar
1/2 ts Salt
1 c Milk
2 Squares unsweetened choc.
2 tb Butter
1 ts Vanilla
1/2 c Chopped walnuts (Opt.)
1/8 c Chopped candied cherries

Fudge 2 Preparation

Butter a shallow dish and set aside. Combine sugar, salt and milk in a large saucepan. Add chocolate and cook over low heat until chocolate is melted. Stirring occasionally, increase heat and bring to full rolling boil. Continue cooking until it reaches soft ball, 234 degrees F on your candy thermometer. Remove from heat and add butter. Let cool to about 130 degrees. Add vanilla and beat until fudge begins to thicken. RAPIDLY fold in walnuts and cherries (if desired), and INSTANTLY turn the mixture into buttered dish. It’s ready to eat almost immediately. Cut into squares and serve. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Fudge 2?

If you know another way to cook Fudge 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.