Free Recipe Fruity Pound Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Fruity Pound Cake Recipe
1 pk (4 serv size) lemon flavored
-jello
1 ts Grated lemon or orange peel
1 pk (2 layer size) white cake
-mix
3/4 c Water
1/4 c Oil
4 Eggs
Fluffy Pudding Frosting
Fruity Pound Cake Preparation
Add gelatin and grated peel to cake mix. Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed. Makes 12 servings. Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1 package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for two 8 or 9 inch layers. Recipe by: Jello Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
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