Free Recipe Fruity Cookies 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 55

Ingredients for Fruity Cookies 2 Recipe

1/3 c Prunes
2 tb Water
1 tb Corn syrup
1/3 c Sugar
1/3 c Firmly packed brown sugar
1/4 c Water
2 tb Skim milk
2 ts Vanilla extract
1 ts Instant espresso coffee
1 c All-purpose flour
1-1/2 ts Pumpkin pie spice
1 ts Baking soda
1/4 ts Salt
1-1/2 c Quick-cooking oatmeal,
3/4 c Dried cranberries
1/2 c Golden raisins
Vegetable cooking spray

Fruity Cookies 2 Preparation

Combine prunes, water, and corn syrup in food processor; cover and process until smooth. Combine prune mixture, sugar, and next 5 ingredients in a large bowl; beat at medium speed of a mixer 1 minute or until well blended. Combine flour and next 3 ingredients; add to puree mixture, stirring well. Add oatmeal, cranberries, and raisins; stir well. Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes. Remove from pans, and let cool on wire racks. Yield: 55 cookies (serving size: 1 cookie). Per serving: 34 Calories; 0g Fat (5% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 56mg Sodium NOTES : Store in an airtight container. Recipe by: Cooking Light, Sept 1994, page 135 Posted to MC-Recipe Digest V1 #407 by on Jan 28, 1997.

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