Free Recipe Fruited Pasta Salad
Recipe Type: Free Side Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fruited Pasta Salad Recipe
3 pk (7 ounces each) shell
-macaroni; (about 6 cups)
1-1/2 c Plain nonfat yogurt
1 c Mayonnaise or salad dressing
3 pk (3 ounces each) cream
-cheese; softened
3/4 ts Salt
1/2 ts Pepper
3 Cloves garlic; crushed
1 c Sliced green onions; (8 to 9
-medium)
3 cn (15 1/4 ounces each)
-pineapple chunks; drained
3 cn (15 ounces each) mandarin
-orange segments; drained
Fruited Pasta Salad Preparation
1. Cook macaroni as directed on package; drain. Rinse with cold water; drain. 2. Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl. 3. Add macaroni and remaining ingredients; toss. 4. Cover and refrigerate at least 3 hours to blend flavors. 1 Serving: 540 calories (325 calories from fat); 36 g fat (9 g saturated); 50 mg cholesterol; 770 mg sodium; 38 g carbohydrate (1 g dietary fiber); 17 g protein. © Betty Crocker, 1997 NOTES : For a sweeter salad, toss in a little toasted flaked coconut and raisins. Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
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