Free Recipe Fruited Oat Scones
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fruited Oat Scones Recipe
1-1/2 c All-purpose flour
1-1/4 c Oats; (quick or old
-fashioned
1/4 c Sugar
1 tb Baking powder
1/4 ts Salt; optional
1/3 c Margarine
1-1/3 c Iced dried mixed fruit; 6 oz
1/2 c Milk
1 Egg; lightly beaten
1 ts Sugar
1/8 ts Cinnamon
Fruited Oat Scones Preparation
Recipe by: Quaker Oats pamphlet Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break apart; serve warm. Makes 1 scone with as many wedges as you scored. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 6, 1998
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