Free Recipe Fruited Couscous Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Fruited Couscous Salad Recipe
1-1/2 c Hot water
1/4 ts Salt
1 c Uncooked couscous
1/2 c Frozen orange juice
-concentrate, defrosted
2 tb White wine vinegar
1 tb Sugar
1 tb Vegetable oil
1 ts Grated orange peel
1 c Fresh blueberries
1 c Fresh raspberries
1 c Fresh strawberries; hulled
-and halved
1 Fresh peach; pitted and cut
-in 1/2 chunks
1 Fresh plum tomatoes; pitted
-and cubed
1/4 c Fresh mint leaves
Fruited Couscous Salad Preparation
Combine water and salt in a 2 quart saucepan. Bring to boil over medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand for 5 minutes. Fluff couscous lightly with fork. Place in medium mixing bowl. Set aside. Combine concentrate, vinegar, sugar, oil and peel in 2 cup measure. Blend well with whisk. Add half of juice mixture to couscous. Mix well. Cover and chill at least 1 hour. Add remaining juice mixture and remaining ingredients to couscous mixture. Toss gently to combine. Line serving bowl with lettuce, if desired. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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