Fruited Cheese Log Recipe

Free Recipe Fruited Cheese Log

Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fruited Cheese Log Recipe

1/2 c Dried apricots
8 oz Cream cheese, softened
1 ts Poppy seed (optional)
1/3 c Dates, chopped
1 lb Monterey Jack cheese, shred
1/3 c Dry sherry
1/2 ts Seasoned salt
1 x Walnuts, chopped
1/3 c Golden raisins
1 x Cherries, grapes for garnish

Fruited Cheese Log Preparation

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9 log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt

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