Free Recipe Fruited Buttermilk Scones
Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fruited Buttermilk Scones Recipe
2 c Whole wheat pastry flour
1 Peach or nectarine, diced
2 ts Baking powder
1/2 ts Orange peel, grated
1/4 ts Baking soda
1/2 c Buttermilk
1/2 c Butter, small pieces
1/4 ts Nutmeg
4 tb Maple syrup
Fruited Buttermilk Scones Preparation
In a bowl, combine flour, baking powder, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball, and knead on floured surface for 3 minutes. Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes. Then, with sharp knife, score top into quarters, making cut 1/2 deep. Continue baking another 20 minutes; top will be golden brown when finished.
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