Free Recipe Fruitcake Bars
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Fruitcake Bars Recipe
1/2 lb Candied fruit; diced
1/4 lb Candied pineapple
=(red and green); diced
1/2 lb Pecans; chopped
3/4 lb Walnuts; chopped
1 c All-purpose flour; sifted
1 c Butter
2 c Sugar
4 lg Eggs
2 c All-purpose flour
1/2 ts Salt
2 ts Baking powder
1 c Eggnog
Confectioners sugar
Fruitcake Bars Preparation
(These are much lighter than traditional fruitcake; in fact, they’re ore like cake. The eggnog gives them a slightly boozy flavor without the booze.) Combine fruits and nuts. Add the 1 c. flour; mix lightly and set aside. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, mixing well. Resift 2 c. flour with salt and baking powder; add to creamedmixture alternately with eggnog. Mix until well blended. Stir in floured fruits and nuts. Turn batter into well-greased and lightly floured 13 by 9 by 2-inch pan. Bake in a preheated 300-degree oven for 1 3/4 hrs. or until cake tests done. Cool. Sift confectioners’ sugar over top. To serve, cut into squares. 24 servings Posted to Bakery-Shoppe Digest V1 #464 by angstrom@juno.com (Angela L Gilliland) on Dec 21, 1997
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