Fruit Vinegars Recipe

Free Recipe Fruit Vinegars

Recipe Type: Free Dressing Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fruit Vinegars Recipe

1 ts White wine vinegar
2 Piece of lemon rind
2 c Fresh fruit ***

Fruit Vinegars Preparation

Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book , by Claire Stancer Fruit Vinegars In a medium-sized enameled (non-metallic) saucepan, bring vinegar, fruit, and lemon rind just to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. Strain through a cheesecloth, discarding fruit. Place a small amount of fresh fruit in the bottom of a clean, dry 1-quart wine bottle. Cork and store in a cool, dark place. *** Suggested fruits for this vinegar are raspberries, pears, strawberries, or black currants.

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