Fruit Tzimmes 2 Recipe

Free Recipe Fruit Tzimmes 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fruit Tzimmes 2 Recipe

1 lb Prunes; presoaked and pitted
1/2 lb Dried apricots; presoaked
1/2 lb Dried pears or apples;
-presoaked
2 c Water
2 tb Honey
3 tb Brown sugar
1/4 ts Salt
1/2 ts Cinnamon
3 tb Rice

Fruit Tzimmes 2 Preparation

Combine the prunes, apricots, pears, water, honey, brown sugar, salt and cinnamon in a saucepan. Bring to a boil. Add the rice. Cook over low heat for 25 minutes, or until the liquid is absorbed. Serve as a compote or as a dessert. Recipe from: The Molly Goldberg Cookbook by Gertude Berg and Myra Waldo, p. 243 1955 (Re-released as a Book of the month Club Selection in 1995) Recipe by: The Molly Goldberg Cookbook Posted to JEWISH-FOOD digest V97 #250 by Linda Shapiro <lss@coconet.com> on Sep 16, 1997

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