Free Recipe Fruit Trifle 2
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Recipe Serves: 12
Ingredients for Fruit Trifle 2 Recipe
2 pk (3-oz) Cook & Serve
-vanilla pudding mix
2 c Milk
1-1/2 c Dole canned pineapple juice
1 c Dole raisins
1 ct (8-oz) frozen whipped
2 cn (8-oz) Dole crushed
1 (16-oz) pound cake
1 Jar (10-oz) raspberry jam;
1 cn (15.25-oz) Dole tropical
2 tb Dole sliced almonds; toasted
Raspberries for garnish
Fruit Trifle 2 Preparation
Cook pudding per pack directions. Use milk and juice as cooking liquid. Cool. Save 1 tablespoon raisins for garnish. Stir remaining raisins and 3/4 carton whipped topping into pudding. Measure and drain 1/2 cup pineapple for garnish. Cut cake into chunks. Pour 1 cup pudding mixture into 3-quart glass bowl. Top with half of each: cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding. Repeat layers. Chill 20 minutes or overnight. Spoon remaining whipped topping over trifle. Garnish with reserved pineapple, raisins, almonds and raspberries. Serves 12. DOLE AD From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Fruit Trifle 2?
If you know another way to cook Fruit Trifle 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.