Free Recipe Fruit Topped Cheese Blintzes
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Fruit Topped Cheese Blintzes Recipe
1-1/4 c (10 oz.) Sargento Old
-Fashioned Ricotta Cheese
1 c (4 oz.) Sargento Fancy
-Supreme Shredded Swiss
-Cheese
1/4 c Confectioners sugar
1 ts Grated lemon rind
1 pk (4 oz.) crepes (9-inch)
4 md Pears; cored and sliced
-1/4-inch thick
2 tb Butter or margarine
1 ts Fresh lemon juice
2 tb Brown sugar
1/2 c Golden raisins
1/2 ts Cinnamon
1/2 c Chopped; toasted pecans
Fruit Topped Cheese Blintzes Preparation
From: bgl@leass.PCC.COM (Barbara Leass) Date: Mon, 5 Aug 96 17:51:04 CDT Found an intersting WEB site today.. Here is the adress. You can link to other recipes and Cities from there: Stir together Ricotta and Swiss cheeses, confectioners sugar and lemon rind. Separate crepes according to package directions. Place bout 2 tablespoons cheese mixture in center of each crepe. Fold both sides over filling; fold top and bottom edge over center, forming squares. Place blintzes, seam-side down, in 13 x 9-inch baking dish. Cover with foil.* Bake at 350F 10 minutes or until heated through. Meanwhile, in medium skillet, cook pears in butter over medium heat 3 minutes or just until crisp-tender. Stir in lemon juice, brown sugar, raisins and cinnamon; heat through. Pour over blintzes. Sprinkle with chopped pecans. 10 servings *At this point, blintzes can be refrigerated overnight. Let stand at room temperature 15 minutes before baking. Bake 20 minutes or until heated through. Nutrition Information Per Serving: Calories 272 Protein 8 g., Carbohydrates 31 g., Fat 14 g., Cholesterol 34 mg., Sodium 163 mg., Calcium 183 mg. JEWISH-FOOD digest 302 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
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