Free Recipe Fruit Salad W/dried Cherry Vinaigrette
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fruit Salad W/dried Cherry Vinaigrette Recipe
3 tb Dried cherry vinegar
1 sm Orange peeled and cut
4 tb Vegetable oil
Into sections
1/4 ts Salt
1/4 c Whole salted cashews
1/4 ts Ground black pepper
1 1/2 c Belgian endive
1 c Dried cherries 1
1/2 c Spinach
1 sm Granny smith apple thin 1
1/2 c Boston lettuce
Sliced
Fruit Salad W/dried Cherry Vinaigrette Preparation
For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR – Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.
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