Free Recipe Fruit-Nut Chocolate Bonbons
Recipe Type: Free Passover Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fruit-Nut Chocolate Bonbons Recipe
1 c Sugar
1 ts Ground ginger
2 ts Cinnamon
1/2 c Honey
1/2 c Hot water (brandy may be
-substituted for a few tbs
-of water)
6 oz Bittersweet chocolate,
-chopped
2 tb Oil
3/4 c Seedless raisins
2/3 c Finely chopped walnuts
2-1/2 c Cake meal
Sugar or finely chopped
-nutmeats for garnish
Fruit-Nut Chocolate Bonbons Preparation
Combine the sugar, spices, honey and water in a 1 quart saucepan. Cook over low heat until the syrum forms a thread (232 degrees F on a candy thermometer). Remove from the heat and stir in the chocolate and oil. Add the raisin, walnuts and cake meal. Blend thoroughly and quickly. Form into 1 inch balls and roll each in the sugar or nutmeats. Place the bonbons into individually tea-sized paper cups and chill until firm. Makes approx. 24. Posted to rec.food.recipes by Joel W./Mirjam D. <yoel@brachot.jct.ac.il> on Mar 16, 1994.
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