Free Recipe Fruit Ice Quencher (Hl)
Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fruit Ice Quencher (Hl) Recipe
1/2 c Sugar
1 c Water
3 c Fresh berries; strawberries
-and raspberries
2 c Light cranberry/raspberry
-juice
2 c Artificially sweetened
-lemonade drink
Fruit Ice Quencher (Hl) Preparation
Mix sugar and water in a small saucepan. Bring to a boil. Simmer over lowheat for 10 minutes. Let cool. Puree berries in food processor or blender. Press through strainer to remove seeds. Stir together fruit puree, sugar water, cranberry/raspberry juice and lemonade drink. Pour into 13 x 9 x 2 pan. Place in freezer. When ice is frozen, remove from the freezer and cut into chunks. Place chunks in food processor or blender and process until smooth. Return ice to freezer in freezer container or tupperware. Yield: 8 servings Serving size: 3/4 cup Calories per serving: 57 Nutrient composition: 1 fruit Recipes from Dr. Lou Aronne and the book Weigh Less, Live Longer are supported by an unrestricted grant from Hoffman-LaRoche. Courtesy of Weigh Less, Live Longer by Dr. Lou Aronne Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHG097 Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997
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