Free Recipe Fruit Filled Lowfat Cocoa Tacos

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fruit Filled Lowfat Cocoa Tacos Recipe

1/4 c Flour
1/4 c Sugar
1 tb Baking cocoa
2 tb 2% milk
2 tb Oil
1 Egg white
1 ts Vanilla extract
Salt to taste
8 oz Fruit flavored lowfat yogurt
4 Kiwi fruit; peeled, sliced
6 lg Strawberries; sliced
8 oz Mango coulis
1 oz Raspberry sauce
1 pt Fresh raspberries
6 Sprigs fresh mint

Fruit Filled Lowfat Cocoa Tacos Preparation

Combine first 8 ingredients in bowl; beat until smooth. Chill, covered, for 2 hours. Place 3 tablespoonfuls at a time in heated nonstick 8-inch skillet over medium heat. Cook for 2 minutes or until batter appears dry; turn. Cook for 1 minute longer. Remove and drape over wire rack; cool for 15 to 20 minutes. Spread yogurt over half of each baked shell. Alternate 5 slices kiwi fruit and 5 slices strawberry on yogurt. Fold shells over to form tacos. Spread mango coulis in 3×4-inch ovals on bottom halves of 6 plates. Pipe raspberry sauce in 2 stripes across coulis. Swirl through sauces with knife. Place 1 taco beside coulis on each plate. Garnish each plate with raspberries and mint. Formatted for Mcrecipe by JoAnn Pellegrino 5/98 NOTES : Recipe by Chef Michael Ty, Desert Inn Hotel. Las Vegas Cooking published by Nathan Adelson Hospice of Las Vegas, NV Recipe by: Las Vegas Best Bets/Desert Inn Hotel Posted to KitMailbox Digest by J Pellegrino <> on May 19, 1998

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