Free Recipe Fruit Dumplings with Variations
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fruit Dumplings with Variations Recipe
2 c Flour; sifted
4 ts Baking powder
1/2 ts Salt
1 tb Sugar
3 tb Shortening
1 c Milk
1 c Fruit
Fruit Dumplings with Variations Preparation
Mix and sift flour, baking powder, salt and sugar: cut in shortening. Add milk, stirring quickly to make a stiff dough. Stir in 1 cup fruit such as seeded grapes or berries and drop from tablespoon into rapidly boiling salted water; cover and cook 12 minutes. Drain and serve, with any desired sauce. Maple Dumplings: Use fruit Dumpling recipe above, omitting fruit; cook in syrup made of 2 cups maple syrup and 1 cup water. Serve Dumplings with syrup as sauce. Quince Dumplings: Use fruit Dumpling recipe above omitting fruit. Fill muffin pans half full of quince sauce or preserves and drop dumplings mixture on top. Bake in hot oven, 425° for 15 to 20 minutes or steam in steamer for 15 minutes. Serve with lemon sauce. Lemon Sauce is in another post. TD Recipe by: America’s Cookbook-1945 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997
How Do You Cook Fruit Dumplings with Variations?
If you know another way to cook Fruit Dumplings with Variations please make a comment in the form below to help other free recipe users make the best of this free recipie.