Fruit Curry Recipe

Free Recipe Fruit Curry

Recipe Type: Free Condiment Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Fruit Curry Recipe

2 c Long grain brown rice
2 Peaches, peeled and sliced
4 c Water
1/2 c Raisins
1 ts Sea salt
1/2 c Apple juice
2 Onions, chopped
2 Hpg tbs Curry powder
1 ts Sea Salt
2 tb Red wine vinegar
4 tb Safflower oil
2 tb Fresh lemon juice
1 Zucchini, sliced in rounds
1 ts Lemon peel
1 c Eggplant, cubed
1/4 c Raw peanuts, chopped
3 Green apples, cored and
2 Bananas, diagonally sliced
-sliced into rings

Fruit Curry Preparation

Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Simmer 10 minutes. Place steamed rice into a buttered 3-quart baking dish. Smother with sauteed mixture. Cover and bake at 350 for 25 minutes. Remove and garnish with peanuts and bananas. Serve immediately. Serves 8 to 10. Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them.

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