Fruit Cake-Myrtle Recipe

Free Recipe Fruit Cake-Myrtle

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fruit Cake-Myrtle Recipe

4 c Flour
4 tb Nut meats, chopped
1 c Brown sugar
3 ts Baking powder
1 c Golden syrup
1/4 ts Salt
4 Eggs
1/2 c Fruit juice
1 c Butter
1 ts Cinnamon
-or drippings 1
ts Cloves
1 lb Currants
1 ts Allspice
1 lb Sultana raisins
2 ts Ginger
1/2 lb Candied orange peel
1/2 ts Nutmeg

Fruit Cake-Myrtle Preparation

Directions: Sift together the flour, salt, spices and baking powder. Cream the butter and gradually add the sugar, then add the eggs well beaten. Then add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the flour. Mix and turn into a papered cake tin and bake in a slow oven for 3 hours. This reciped was transcribed from my Grandma Dixon’s handwritten recipe book used by her during the first quarter of this century. Liz Parkinson

How Do You Cook Fruit Cake-Myrtle?

If you know another way to cook Fruit Cake-Myrtle please make a comment in the form below to help other free recipe users make the best of this free recipie.